Anyone wanting to start a restaurant, should go here and watch and learn how wo do it right. The restaurant is exceptionally clean, tables are spaced well, the atmosphere is very manageable, and dinning can be at a table, boot, or menus at the bar. Our server, Jackie, was polite, welcomed us, and took our order and suggested various items that could complement our dining experience. Her smile and service just added to our
experience. Our order was promptly served, piping hot and outstanding. Portions were excellent. The entire restaurant was planned very well, with the designed placement of patrons so the conversations of one and many, were given consideration in sound management. The lighting was ample as it added a softness to the dinning. We were very pleased with the preparation of our meal, spices were added -but, not overpowering. The attention to the simple details, yet...
Nadim's Downtown Replied:
John,
Thank you for your post and the 5 stars, you have touched on everything restaurant relates from the server, food, ambient, linen and lighting. All of thoughts and planning in opening my restaurant in 2005 it never stops there, we are always looking for a way to better ourselves from...
Nadim's Downtown Replied:
John,
Thank you for your post and the 5 stars, you have touched on everything restaurant relates from the server, food, ambient, linen and lighting. All of thoughts and planning in opening my restaurant in 2005 it never stops there, we are always looking for a way to better ourselves from...
John Baker gave Nadim's Downtown a
5 star Review
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