Elizabeth Richard

11/26/25

Weekly date night recommendation from hubby's coworker. The restaurant is appropriatly seafood themed yet definitely leans towards classy rather than campy. We both had the crab pepper bisque which was delightful. Then we both had the bluegill. It was fried very well. Juicy & crispy with a very light fish taste. However, it doesn't taste like bluegill at all. We both grew up eating many a bluegill, but farm raised bluegill and wild caught are worlds apart in taste. It's our own fault for expecting that similar taste when realistically that wouldn't even be possible. It was very well prepared though. Finally, I could not resist bringing home a piece of that decadent carrot cake. It was rich, moist, creamy and smile inducing. It also took 3 days to eat it all lol. We'll be back to try a different entree next time and take home another piece of cake!

Chubby Trout Replied: Thank you so much for taking the time to share such a detailed and honest review! We love that The Chubby Trout made it into your weekly date night rotation — that’s a big compliment to us. We’re thrilled you enjoyed the crab pepper bisque and that carrot cake (it does have a way of sticking...
Chubby Trout Replied: Thank you so much for taking the time to share such a detailed and honest review! We love that The Chubby Trout made it into your weekly date night rotation — that’s a big compliment to us. We’re thrilled you enjoyed the crab pepper bisque and that carrot cake (it does have a way of sticking...

Elizabeth Richard gave Chubby Trout a 4 star Review


Read more >

End of content

No more pages to load