The Cazadero Steakhouse

Awesome food, great service, reasonable prices

This is a horribly managed establishment. They overwork their waitresses and cooks and don’t give them any breaks. My mother was a waitress here and got falsely accused of yelling at a customer and making a coworker cry which in return got her fired. She was one of the hardest workers there and never had a customer leave and her coworkers loved her. The manager Cameron didn’t even look into what happened and falsely fired her with no information. I do not recommend eating at this establishment due to the horrible management by Cameron and Sherry. I feel bad for the other workers there.

It’s a horribly managed establishment. The waitresses and cooks are highly overworked with absolutely no breaks given. My mother got falsely accused of making a coworker cry and yelling at a customer when in reality all her coworkers loved her and she was the hardest working one there. In return she got fired for a false statement. The manager didn’t even look into what happened before he fired her. I do not recommend eating at this establishment I feel bad for the other workers there due to the lack of a good manager and owner.

My mother worked here and during her time she was never allowed any breaks or lunch breaks along with the other staff. Her and the other staff was consistently short staffed, she was accused of making a coworker go home crying without any proof and is completely false. And was let go because of a bad review on here. Horrible mangment.

Strongly Recommends The Cazadero Steakhouse

Had the patty melt after a big hike. It hit the spot. Good service and atmosphere.

The service was incredibly slow and it was well over an hour half before or meal arrived. My intention was to have soup as an appetizer. French onion soup was warm and the cheese on top ice cold and not melted. Doubt I will return.

We had a family get together on Friday the 25th! Dinner was fabulous we had coconut shrimp, stuffed halibut, chicken/seafood fettuccini & steak. Hands down fabulous meal. Then we had pre- ordered dessert as I know their staff Baker, Tana who is the best ;-). Goodness we had Chocolate cake with cherries, raspberry cheesecake, tiramisu cake and Creme Brûlée and it was all “To die for!” Thank you for the fabulous meal, exquisite desserts & amazing scenery!
We’ll be back

I tried to have lunch today, but was told when I called it was full and only 1 waitress there. So off to the mill for a quick lunch. It seems as though the new owner is trying to invent the wheel, I don't know why they would not hire back one of the old chefs to at least show them the ropes that has worked for 30 years. Very clear to me the owners have not owned a restaurant before. The owners are penny wise and pound foolish. I will be surprised if they make it. I feel sorry for the staff to have to put up with incompetent owners.

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Good food and a fun bar