Flippin Cow

suzanne was fabulous

My server Suzy was fantastic! Double Double Double burger was the best.

Suzy is an absolute rock star!

Suzanne was an amazing server and the food was on point... get it

Second time coming in a row last night , I was suppose to get an extra egg in the sandwich didn’t get it, paid for it.

Keegan, Mya, Cinthya and Hannah are the bomb! Great service and food was hot and awesome! 100% recommend!

The way this place is being run is completely unacceptable. For a business owned by someone who is reputable in this community, the lack of leadership and basic oversight is astonishing. If the owner actually stepped foot inside and paid attention to what’s going on, half of these issues wouldn’t be happening in the first place.
The management behavior being reported is beyond unprofessional: firing employees over the phone with no explanation, but just so happens it was the day after every concern brought to them, and acting with entitlement instead of responsibility. On top of that, the conditions being described inside the restaurant are disgusting, mold in drink dispensers, gnats around condiments, days-old food being microwaved or refried and served , and staff being told to clean up vomit for $2 an hour simply because a manager “didn’t feel like doing it.”
No...

The way this place is being run is completely unacceptable. For a business owned by someone who is reputable in this community, the lack of leadership and basic oversight is astonishing. If the owner actually stepped foot inside and paid attention to what’s going on, half of these issues wouldn’t be happening in the first place.
The management behavior being reported is beyond unprofessional: firing employees over the phone with no explanation, but just so happens it was the day after every concern brought to them, and acting with entitlement instead of responsibility. On top of that, the conditions being described inside the restaurant are disgusting, mold in drink dispensers, gnats around condiments, days-old food being microwaved or refried and served , and staff being told to clean up vomit for $2 an hour simply because a manager “didn’t feel like doing it.”
No...