2nd time at the new location, first time take out, second dine in. Dine in review, thought the Holy Cow brisket was very tender, the bbq sauce was excellent, only thing negative, they forgot the onion haystack straws, but besides that, I would recommend it. My wife got the special, The Zander fish, wife enjoyed it, negative, the shrimp wasn't warm, still cold. The beer selection menu has a great variety, recommend the Two hearts ale, server was nice and did a good job. I guess the only other negative to address would be the time they sat us , it took a while before the server came to out table. No fault on her though, she informed us that she wasn't told that we had been seated, blame to the hostess. I have read other reviews where this has been an issue, something that needs to be addressed.
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